LIVE BODY WEIGHT, CARCASS AND ABDOMINAL FAT PERCENTAGE OF BROILER CHICKEN AFFECTED BY HERBAL DRINK

The aim of the research was to determine live body weight, carcass percentage, and percentage abdominal fat in broiler chicken affected by herbal drinks.One hundred twenty birds DOC used research. Basal diet contain metabolizable energy 3000 kcal/kg crude protein 22%.Experimental design completely Randomized Designed with 6 treatments 4 replicates, every replicates consist five 5 birds. were as follows: T0: control (without drink), T1: basal + 10% drink, T2: 20% T3: 30% T4: 40% drink T5: 50% drink. parameters observed werelive percentage. result showed that significantly (p <0.05) increased weight decrease conclusion drinks increase chicken.